For the Simple SyrupINGREDIENTS:1 tsp dried rose petals 1 1/2 cups sugar1 1/2 cups water Plus 1 large Pomelo to soak in it! DIRECTIONS:Combine all ingredients in a small sauce pan, bring to boil and stir until all the sugar dissolves. set aside to cool to room temp.Peel and segment the Pomelo making sure toContinue reading “| Vegan Pomelo Tart |”
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| Strawberry Rhubarb Cobbler |
Filling:1 1/2 lbs fresh strawberries, quartered and de-stemmed4 stalks rhubarb, rinsed and rid of any leaves, chopped (approx 1/4 inch thick)1/4 cup sugar1 lime (juice and zest)1 Tbsp vanilla extract (or 1 tsp vanilla bean paste)2 Tbsp corn starchpinch of salt Topping:1 1/2 cup AP flour1/4 cup sugar1tsp baking powderpinch of salt1/2 cup cold unsaltedContinue reading “| Strawberry Rhubarb Cobbler |”
Butter Witch 