Filling:1 1/2 lbs fresh strawberries, quartered and de-stemmed4 stalks rhubarb, rinsed and rid of any leaves, chopped (approx 1/4 inch thick)1/4 cup sugar1 lime (juice and zest)1 Tbsp vanilla extract (or 1 tsp vanilla bean paste)2 Tbsp corn starchpinch of salt Topping:1 1/2 cup AP flour1/4 cup sugar1tsp baking powderpinch of salt1/2 cup cold unsaltedContinue reading “| Strawberry Rhubarb Cobbler |”