I’m all about quick and easy. My days start at 3am and I do not have time to make breakfast most of the time. Usually it’s a cup of coffee and the little odds and ends that pop out at work. So I’ve been on a kick finding things I can make ahead and freeze to just pop in the toaster while I am brushing my teeth. These strawberry rhubarb filled pastries are made from puff pastry and filled with homemade jam from the rhubarb in our garden.Roll out puff pastry sheet and cut into desired size. Spread about a table spoon of jam over center of half the squares, leaving the edges free for egg wash and sealing purposes.
Brush egg wash around edges and place non-jammy later on topTrim the edges to help seal and also to keep things looking good 👌🏼I did a press around the edges to seal and cut a steam slit but this step proved unnecessary. Brush tops with egg wash and bake at 350 until golden brown. (Approx 15-20 minutes)
These freeze well but do not reheat in the toaster like I was hoping they would. You can reheat in the oven (or microwave if that’s your thing) or thaw overnight and enjoy at room temp.
I got my puff pastry at my favourite local bakery, but you can find puff pastry in the frozen foods aisle at your favourite grocery store.
The jam for this recipe was homemade strawberry rhubarb. I cook down my berries and rhubarb with some sugar and spices and keep it low and slow on the stove u til it gets thick and jammy. Stir often!
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Published by Butter Witch
Professional baker, always in the kitchen.
Exploring the magick of food.
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One thought on “| Jammy Puff Pastry Squares |”
I miss seeing your face at the break of dawn! (Not really for me). These look wonderful! And homemade jam?! MY FAVORITE!! Love you!
Butter Witch 
I miss seeing your face at the break of dawn! (Not really for me). These look wonderful! And homemade jam?! MY FAVORITE!! Love you!
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